This week in the Bread and Roses Community Kitchen we learned different chopping techniques! Watch the video to learn about some different size of chopping.
We made a simple brunch potato hash with all the fresh chopped vegetables!
The great thing about brunch foods is that you can eat them for any meal of the day. In my household, we eat brunch foods like this potato hash, frequently for dinner! This recipe is versatile, healthy, and delicious. Enjoy!
