Chef Antwon Brinson and Registered Dietitian Patricia Tyndale: Cooking Delicious and Healthy Treats for the Holidays
Date Dec. 07, 2021
Time 5:00 - 6:00 pm
Virtual with Sentara Martha Jefferson Hospital
Learn tips on how to manage and prevent chronic diseases such as diabetes, heart disease and obesity.
Chef Antwon Brinson
Trained at the Culinary Institute of America
Apprentice at the legendary Greenbrier Resort
Owner of Culinary Concepts AB in Charlottesville
Patricia Tyndale, Registered Dietitian
University of Connecticut Dietitian graduate
2016 hired at Sentara Martha Jefferson Hospital
2019 became the Outpatient Dietitian at Sentara Martha Jefferson Hospital
Contact Setour Dillard, BSN at Sentara Starr Hill Health Center for questions at 434-984-4640.
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